New research has found that many cocoa products — and organic dark chocolate, in particular — contain heavy metals at levels that exceed the maximum allowable dose. Just how dangerous is this to consumer health?
 
MEDICALNEWSTODAY | DAILY NEWS
 
 
Toxic metals in chocolate: How dangerous are they for your health?
 
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Common diabetes drug may desensitize people to dangerous drop in blood sugar
 
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Chronic and new onset anxiety may increase dementia risk in older adults
 
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15 home remedies for migraine relief and prevention
 
 
In Conversation: Can we really ‘outrun the Grim Reaper’?
 
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